John Street Kitchen
John Street Cafe open every Friday 10am -3pm and Saturday 10am-4pm
We are very happy to let you know that we will be serving food during the day on Fridays as well as Saturdays now at the John St cafe. On the menu is soup, salads, sandwiches, Full English or Vegetarian Brunches along with lots of other tasty options.
Chilled saturday tunes, a sunny courtyard, cosy sofas and delicious food...
What more could you wish for!
John Street Kitchen Menu
FRY UPS AND SANDWICHES
Bacon, Fried Egg, Sausage, tomato, Black Pudding
Home Made Baked Beans, Roasted Garlic Mushroom, Sourdough 8.40
Home Made Baked Beans, Nutmeg Spinach and Cherry Tomatoes, Roasted pepper
Roasted Garlic Mushroom, Fried Egg and Sourdough 7.50
Streaky Bacon, Avocado, Tomato, Leaves
and Lime Mayonnaise 5.50
H & H Sandwich
Halloumi, Hummus, Tomato and Leaves 5.50
ON SOURDOUGH TOAST - All £4.50
Egg and Spinach
Hummus and Spinach
Bacon and egg
Home Made baked Beans
Butter and jam - 2.50
All our bread is sourdough from salt bakehouse
Pea and mint hummus dip with soughdough bites - 2.50
Homemade hummus dip with soughdough bites - 2.50
We also have pastries from salt bakehouse – on the bar
All coffees come with a double shot of espresso
Made using la bastilla direct trade beans from Wogan coffee (BRISTOL)
Cappuccino / flat white / Latte 2.60
Americano 2.20 / with milk 2.60
Extra charge for oatly and soya milk - 20p
Cup of tea 1.60
We have a large selection of Pukka Teas, of all the flavours you can think of!
Aztec Chilli hot chocolate – 2.60
Dark Belgium curls hot chocolate / with marshmallows and cream 2.60 / 2.90
babyccino / with marshmallows and cream 80p /1.00
Art Hub Every Friday 11am-1pm
Regular Friday morning coffee breaks for artists and friends.
Meet up, make connections, talk projects.
Joyous cook of flavour and beauty Cook required for John St Kitchen
We are looking for someone who wishes to learn and positively contribute to SVA’s work. We need a bright enthusiastic skilled cook who is self-motivated and very committed to developing their culinary skills within an arts environment