John Street Kitchen

John Street Cafe open every Friday 10am -3pm and Saturday 10am-4pm

We are very happy to let you know that we will be serving food during the day on Fridays as well as Saturdays now at the John St cafe. On the menu is soup, salads, sandwiches, Full English or Vegetarian Brunches along with lots of other tasty options.

Chilled saturday tunes, a sunny courtyard, cosy sofas and delicious food...

What more could you wish for!

John Street Kitchen Menu




Fry Up

Bacon, Fried Egg, Sausage, tomato, Black Pudding
Home Made Baked Beans, Roasted Garlic Mushroom, Sourdough 8.40


Home Made Baked Beans, Nutmeg Spinach and Cherry Tomatoes, Roasted pepper

Roasted Garlic Mushroom, Fried Egg and Sourdough 7.50


B.L.A.T Sandwich

Streaky Bacon, Avocado, Tomato, Leaves 
and Lime Mayonnaise   5.50


H & H Sandwich

Halloumi, Hummus, Tomato and Leaves 5.50




Egg and Spinach

Hummus and Spinach

 Bacon and egg

 Home Made baked Beans


 Butter and jam  - 2.50

All our bread is sourdough from salt bakehouse




Pea and mint hummus dip with soughdough bites - 2.50

 Homemade hummus dip with soughdough bites - 2.50


We also have pastries from salt bakehouse – on the bar



All coffees come with a double shot of espresso

Made using la bastilla direct trade beans from Wogan coffee (BRISTOL)

Cappuccino / flat white / Latte 2.60

Americano 2.20 / with milk 2.60

Espresso 2.00

Mocha 2.90


Extra charge for oatly and soya milk - 20p



 Cup of tea 1.60

We have a large selection of Pukka Teas, of all the flavours you can think of! 

Aztec Chilli hot chocolate – 2.60

Dark Belgium curls hot chocolate / with marshmallows and cream 2.60 / 2.90

babyccino / with marshmallows and cream  80p /1.00




Art Hub Every Friday 11am-1pm

Regular Friday morning coffee breaks for artists and friends.

Meet up, make connections, talk projects.



Joyous cook of flavour and beauty Cook required for John St Kitchen

We are looking for someone who wishes to learn and positively contribute to SVA’s work. We need a bright enthusiastic skilled cook who is self-motivated and very committed to developing their culinary skills within an arts environment