John Street Kitchen
We open our doors every Friday 10am -3pm, and Saturday 10am-4pm.
We are excited to serve delicious coffees from Wogan in Bristol, pastries and bread from our local SALT bakehouse, and home-cooked food; sandwiches, fry-ups, vegetarian brunches, along with lots of other tasty options such as our famous homemade baked beans and homemade houmous.
Dogs and families are more than welcome, and we have changing facilities and highchairs.
Chilled weekend tunes, a sunny courtyard, cosy sofas and delicious food... What more could you wish for?!
Also… Join The Art Hub Every Friday : 11am-1pm
Regular Friday morning coffee breaks for artists and friends, at John Street Kitchen.
Meet up, make connections, talk projects, drink coffee.
A unique small but perfectly formed artisan bakery business, run by Mum Annette, Son Dominic and Daughter Anneliese providing quality baked stuff, locally sourced /foraged for local people.
Wogan Coffee sources and imports exceptional artisan and speciality coffees from sustainable and ethical farms worldwide, hand-roasting every single bean to perfection, while building a better future for growers and their families.
The Hawkins family have farmed the land in Frocester since 1895, and now have a farm shop, a licensed butchery and kitchen. All the pork and beef are reared on their farm in Frocester, less than five miles from Stroud.